Since this recipe is so simple - and since I usually have all of the ingredients on hand - I make this mango sticky rice often.Įvery time a Thai dessert craving comes on (FYI: this happens more than it probably should), I whip up this recipe, and it brings me right back to a sunny island in Thailand.Īnd now, my friends, it’s time to share the recipe with you, so that you can experience that same state of pure bliss. Since then, mango sticky rice has become one of my favorite things to eat, and of course, to make in my own kitchen. I have such fond memories of sitting in the soft sand, on a sunny island in Thailand, chowing down on the delectable goodness that is mango sticky rice. I know for sure - it was love at first bite. It’s sweet, salty, tropical, and oh, so coconutty. Jayashree gave me Coconut milk and Jaggery as my secret ingredients and the result is these ingredients is this delicious Mango Mousse.Has there ever been a dessert more delicious than Thai mango sticky rice? For me, this dish checks all the boxes. ![]() She has made Eggless Mango Mousse check it out. In accordance with the rule, I gave Jayashree Cream and honey as her secret ingredients. My partner is Jayashree, a versatile blogger from Evergreen Dishes! Her latest masala is Pav Bhaji Masala and I definitely need to make some for us or wish she parcels some to me! Do check out her site for some simple and delicious recipes. This month Mayuri from Mayuri's Jikoni suggested using "Mangoes"! I have been eyeing Roasted Pineapple Cheesecake for some time now. The partners give each other 2 secret ingredients to create a recipe for the theme.Įach participant shares the pictures in the group and we try and guess the secret ingredients. A theme is chosen by one of the members after signups the participants are paired up. This post I have created for the group Shhh! Secretly Cooking.
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